Alberta PowerSchool Users Group
  • Home
  • Photo Galleries
    • 2019 Photo Gallery
    • 2018 Photo Gallery
    • 2016 Photo Gallery
    • 2014 Photo Gallery

2018 PSUG Conference Menu


Wednesday Dinner

Poutine
French Fries
Traditional Poutine Sauce
Québec Cheese Curds
Salad
Mesclun Salad & Vinaigrette
Prairie Seven-Grain Salad
Mushroom, Shallot Vinaigrette
Vegetable Cruidités
Yogurt & Curry Dip
Meat
Ponderosa Hip of Beef
Fresh Mini Kaisers, Horseradish, Assorted Mustards
Dessert
Mini Maple Sugar Tartlets
Mini Dark Chocolate Tartlets

Thursday Breakfast

VICTORIA SUNRISE BREAKFAST
Chilled Orange, Grapefruit & Apple Juice
Seasonal Freshly Sliced Fruit & Melon
Orange & Pineapple Sections
Freshly Baked Assorted Muffins, Mini Danishes & Croissants
Rye, Multi-Grain, Whole Wheat & French Breads
Scrambled Eggs, Shredded Hashbrown Potatoes
French Toast with Maple Syrup
Maple Butter Crepes
Bacon and Sausage
Freshly Brewed Regular & Decaffeinated Coffee
Fairmont Signature Tea

Thursday Lunch

DELI LUNCH BUFFET      
SOUP
Potato & Leek
FRESH GARDEN SALAD DISPLAY
Organic Salad Greens with
Swiss Dressing, French Dressing & Vinaigrette
Tomato & Shaved Red Onion Salad
Corn & Lima Bean Salad
“Ranchero” Southwestern Red Cabbage Salad
Classic Potato Salad
WRAPS
Assortment of Flour, Spinach & Tomato Tortillas
Pastrami Molasses & Mustard Sauce
Ham & Swiss Cheese
Turkey with Cranberry Mayo
Roasted Vegetables with Sun-dried Tomato Hummus
DESSERT
White Chocolate Bread Pudding
Freshly Brewed Regular & Decaffeinated Coffee
Fairmont Signature Tea

​

Thursday Gala Banquet

THE PIONEER
SOUP
Native Wild Mushroom Soup
COLD FOOD STATION
Seasonal Greens & Romaine Lettuce
Crispy Fresh Garden Vegetables
& Cherry Tomatoes
Bacon Bits, Shredded Cheddar & Cottage Cheese
Buttermilk & Smoked Peppercorn Dressing
Apple Cider & Shallot Vinaigrette
Creamy Cole Slaw, Corn & Yam Salad
Cucumber & Cherry Tomato Salad
Yukon Potato & Smoked Salmon Salad
Selection of Indian Candy & Smoked Trout
HOT FOOD STATION
Carved Prime Alberta top Striploin Beef, Pan Jus
Citrus-Soy Glazed Haddock Baked on Cedar Planks
Five Onion Marmalade
Crispy Fried Chicken
Baked Potatoes, Sour Cream & Bacon Bits
Blackstrap Molasses Baked Beans
Seasonal Vegetables
DESSERT
Apple Pie, Cherry-Cheese Bars
Lemon Meringue Pie
Yukon Jack Whiskey-Toffee Pudding
Fresh Fruit Salad
Chocolate Fudge
Marble Cheesecake Squares
Chocolate Cake
Bush Berry Compote
 
Freshly Brewed Regular & Decaffeinated Coffee
Fairmont Signature Tea
​

Friday Breakfast

CHATEAU CONTINENTAL
Chilled Orange, Grapefruit & Apple Juice
Seasonal Fruit Sections
Plain & Flavoured Yogurt
Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants
Preserves, Marmalade, Honey and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Fairmont Signature Tea


Friday Brunch
​BRUNCH BUFFET
Chilled Orange, Grapefruit & Apple Juice
Freshly Sliced Fruit & Fruit Sections
Assorted Croissants, Assorted Danishes & Muffins
Dark Rye, French, Whole Wheat & Meusli Breads with
Butter, Honey & Preserves
COLD
Organic Salad Greens with Swiss, Herb Vinaigrette & Ranch Dressings
Romaine Lettuce with Croutons, Bacon Lardons,
Shaved Parmesan & Caesar Dressing
Baby Potato Salad with Grainy Mustard Vinaigrette
Tomato & Cucumber Salad
Smoked Salmon with Red Onion,
Capers, Lemon & Horseradish Cream
Fresh Fruit Platter
HOT
Traditional Eggs Benedict
Scrambled Eggs, Smoked Bell Pepper Hash
Crisp Bacon & Pork Sausages
French Toast with Berry Compote & Peach Compote
Whipped Cream, Whipped Butter & Maple Syrup
Roasted Pork Loin, Apple Fig Sauce
FROM THE CHATEAU’S PASTRY KITCHEN
Chocolate Cake
Linzer Tart, Lemon Meringue Tartlets
French Apple Tart
White Chocolate Bread Pudding
Individual Lemon Poppy Seed & Strawberry
Mousse Trifles
Freshly Brewed Regular & Decaffeinated Coffee
Fairmont Signature Tea
Powered by Create your own unique website with customizable templates.