2018 PSUG Conference Menu
Wednesday DinnerPoutine
French Fries Traditional Poutine Sauce Québec Cheese Curds Salad Mesclun Salad & Vinaigrette Prairie Seven-Grain Salad Mushroom, Shallot Vinaigrette Vegetable Cruidités Yogurt & Curry Dip Meat Ponderosa Hip of Beef Fresh Mini Kaisers, Horseradish, Assorted Mustards Dessert Mini Maple Sugar Tartlets Mini Dark Chocolate Tartlets Thursday BreakfastVICTORIA SUNRISE BREAKFAST
Chilled Orange, Grapefruit & Apple Juice Seasonal Freshly Sliced Fruit & Melon Orange & Pineapple Sections Freshly Baked Assorted Muffins, Mini Danishes & Croissants Rye, Multi-Grain, Whole Wheat & French Breads Scrambled Eggs, Shredded Hashbrown Potatoes French Toast with Maple Syrup Maple Butter Crepes Bacon and Sausage Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea Thursday Lunch
DELI LUNCH BUFFET
SOUP Potato & Leek FRESH GARDEN SALAD DISPLAY Organic Salad Greens with Swiss Dressing, French Dressing & Vinaigrette Tomato & Shaved Red Onion Salad Corn & Lima Bean Salad “Ranchero” Southwestern Red Cabbage Salad Classic Potato Salad WRAPS Assortment of Flour, Spinach & Tomato Tortillas Pastrami Molasses & Mustard Sauce Ham & Swiss Cheese Turkey with Cranberry Mayo Roasted Vegetables with Sun-dried Tomato Hummus DESSERT White Chocolate Bread Pudding Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea |
Thursday Gala BanquetTHE PIONEER
SOUP Native Wild Mushroom Soup COLD FOOD STATION Seasonal Greens & Romaine Lettuce Crispy Fresh Garden Vegetables & Cherry Tomatoes Bacon Bits, Shredded Cheddar & Cottage Cheese Buttermilk & Smoked Peppercorn Dressing Apple Cider & Shallot Vinaigrette Creamy Cole Slaw, Corn & Yam Salad Cucumber & Cherry Tomato Salad Yukon Potato & Smoked Salmon Salad Selection of Indian Candy & Smoked Trout HOT FOOD STATION Carved Prime Alberta top Striploin Beef, Pan Jus Citrus-Soy Glazed Haddock Baked on Cedar Planks Five Onion Marmalade Crispy Fried Chicken Baked Potatoes, Sour Cream & Bacon Bits Blackstrap Molasses Baked Beans Seasonal Vegetables DESSERT Apple Pie, Cherry-Cheese Bars Lemon Meringue Pie Yukon Jack Whiskey-Toffee Pudding Fresh Fruit Salad Chocolate Fudge Marble Cheesecake Squares Chocolate Cake Bush Berry Compote Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea |
Friday BreakfastCHATEAU CONTINENTAL
Chilled Orange, Grapefruit & Apple Juice Seasonal Fruit Sections Plain & Flavoured Yogurt Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants Preserves, Marmalade, Honey and Butter Freshly Brewed Regular and Decaffeinated Coffee Fairmont Signature Tea Friday Brunch
BRUNCH BUFFET
Chilled Orange, Grapefruit & Apple Juice Freshly Sliced Fruit & Fruit Sections Assorted Croissants, Assorted Danishes & Muffins Dark Rye, French, Whole Wheat & Meusli Breads with Butter, Honey & Preserves COLD Organic Salad Greens with Swiss, Herb Vinaigrette & Ranch Dressings Romaine Lettuce with Croutons, Bacon Lardons, Shaved Parmesan & Caesar Dressing Baby Potato Salad with Grainy Mustard Vinaigrette Tomato & Cucumber Salad Smoked Salmon with Red Onion, Capers, Lemon & Horseradish Cream Fresh Fruit Platter HOT Traditional Eggs Benedict Scrambled Eggs, Smoked Bell Pepper Hash Crisp Bacon & Pork Sausages French Toast with Berry Compote & Peach Compote Whipped Cream, Whipped Butter & Maple Syrup Roasted Pork Loin, Apple Fig Sauce FROM THE CHATEAU’S PASTRY KITCHEN Chocolate Cake Linzer Tart, Lemon Meringue Tartlets French Apple Tart White Chocolate Bread Pudding Individual Lemon Poppy Seed & Strawberry Mousse Trifles Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea |
