2016 PSUG Conference Menu
Thursday Breakfast
VICTORIA SUNRISE BREAKFAST
Chilled Orange, Grapefruit & Apple Juice Seasonal Freshly Sliced Fruit & Melon Orange & Pineapple Sections Freshly Baked Assorted Muffins, Mini Danishes Rye, Multi-Grain, Whole Wheat & French Breads Scrambled Eggs, Shredded Hashbrown Potatoes French Toast with Maple Syrup Bacon and Sausage Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea Friday Breakfast
CHATEAU CONTINENTAL
Chilled Orange, Grapefruit & Apple Juice Seasonal Fruit Sections Plain & Flavoured Yogurt Freshly Baked Assorted Muffins, Mini Danish & Mini Croissants Preserves, Marmalade, Honey and Butter Freshly Brewed Regular and Decaffeinated Coffee Fairmont Signature Tea |
Thursday Lunch
DELI LUNCH BUFFET
SOUP Potato & Leek FRESH GARDEN SALAD DISPLAY Organic Salad Greens with Swiss Dressing, French Dressing & Vinaigrette Tomato & Shaved Red Onion Salad Corn & Lima Bean Salad “Ranchero” Southwestern Red Cabbage Salad Classic Potato Salad WRAPS Assortment of Flour, Spinach & Tomato Tortillas Pastrami Molasses & Mustard Sauce Ham & Swiss Cheese Turkey with Cranberry Mayo Roasted Vegetables with Sun-dried Tomato Hummus DESSERT White Chocolate Bread Pudding Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea Friday Brunch
BRUNCH BUFFET
Chilled Orange, Grapefruit & Apple Juice Freshly Sliced Fruit & Fruit Sections Assorted Croissants, Assorted Danishes & Muffins Dark Rye, French, Whole Wheat & Meusli Breads with Butter, Honey & Preserves COLD Organic Salad Greens with Swiss, Herb Vinaigrette & Ranch Dressings Romaine Lettuce with Croutons, Bacon Lardons, Shaved Parmesan & Caesar Dressing Baby Potato Salad with Grainy Mustard Vinaigrette Tomato & Cucumber Salad Smoked Salmon with Red Onion, Capers, Lemon & Horseradish Cream HOT Traditional Eggs Benedict Scrambled Eggs, Smoked Bell Pepper Hash Crisp Bacon & Pork Sausages French Toast with Berry Compote & Peach Compote Whipped Cream, Whipped Butter & Maple Syrup Roasted Pork Loin, Apple Fig Sauce FROM THE CHATEAU’S PASTRY KITCHEN Chocolate Cake Linzer Tart, Lemon Meringue Tartlets French Apple Tart White Chocolate & Passion Fruit Brulées Individual Lemon Poppy Seed & Strawberry Mousse Trifles Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea |
Thursday Gala Banquet
THE PIONEER
SOUP Native Wild Mushroom Soup COLD FOOD STATION Seasonal Greens & Romaine Lettuce Crispy Fresh Garden Vegetables & Cherry Tomatoes Bacon Bits, Shredded Cheddar & Cottage Cheese Buttermilk & Smoked Peppercorn Dressing Apple Cider & Shallot Vinaigrette Creamy Cole Slaw, Corn & Yam Salad Cucumber & Cherry Tomato Salad Yukon Potato & Smoked Salmon Salad Selection of Indian Candy & Smoked Trout HOT FOOD STATION Carved Prime Alberta top sirloin Beef, Pan Jus Citrus-Soy Glazed haddock Baked on Cedar Planks Five Onion Marmalade Crispy Fried Chicken Baked Potatoes, Sour Cream & Bacon Bits Blackstrap Molasses Baked Beans Seasonal Vegetables DESSERT Apple Pie, Cherry-Cheese Bars Lemon Meringue Pie Yukon Jack Whiskey-Toffee Pudding Fresh Fruit Salad Chocolate Fudge Freshly Brewed Regular & Decaffeinated Coffee Fairmont Signature Tea |
